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Recipe · Entree

Creamy Garlic Parmesan Risotto

Rich, garlicky parmesan risotto.

Contains (draft, not yet reviewed) Dairy

This list may not be exhaustive. Review ingredients yourself before consuming, especially if you have food allergies or other dietary restrictions.

Ingredients

2 servings
  • 0.5 medium onion, diced finely
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 4 cups vegetable stock (or chicken stock)
  • 0.25 cup dry white wine
  • 1 cup arborio rice
  • 1 cup Parmesan cheese, freshly grated, plus extra for serving
  • 3 tbsp parsley, freshly chopped

Quantities marked "to taste" or without a fixed amount don't scale with servings.

Instructions

Get Prepped

  1. Begin by heating your stock and keeping it warm.

Sauté the Onions and Garlic

  1. Add butter and oil to a large skillet over medium heat.
  2. Add the onions and cook until just tender, then add the garlic. Cook 1 minute longer.

Add the Rice and Wine (If Using)

  1. Add the rice and toss to coat, making sure oil gets onto every grain of rice if you can.
  2. Add the wine and stir until it is absorbed.

Continue Cooking Risotto

  1. Add 1 ladle full of the stock and stir until it absorbs.
  2. Repeat this until you have used almost all of the stock - it should take about 17-25 minutes.
  3. When you add the last ladle of stock, also add the parsley, but only let the stock absorb halfway and then add your cheese.
  4. Let it absorb until it is creamy and thick, but not soupy.

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