Bacon-wrapped Green Beans
Green beans bundled in bacon and glazed with a brown sugar butter sauce.
This list may not be exhaustive. Review ingredients yourself before consuming, especially if you have food allergies or other dietary restrictions.
Ingredients
2 servings
- 2 cans whole green beans
- 6 slices bacon
- 0.5 cup brown sugar
- 1 stick butter
- 0.5 tsp garlic salt
Quantities marked "to taste" or without a fixed amount don't scale with servings.
Equipment
- Stove and oven
- Knife
- Cutting board
- Toothpicks
- Small saucepan
- Baking dish: 9x13
Instructions
- Preheat oven to 350 degrees.
- Cut bacon slices in half.
- Place approximately 10 green beans on half a bacon slice and roll up; secure with a toothpick and place in the baking dish.
- After all the green beans have been “bundled,” put the brown sugar, butter, and garlic salt in a small saucepan.
- Cook over medium-high heat, stirring frequently, until the mixture is light brown and foamy.
- Remove from heat and pour evenly over the green beans.
- Bake in the 350-degree oven for 30 minutes.